Chef James Bridges Stiff Sourdough Starter

BACK IN STOCK!!

Chef James has been using this starter for years and is excited to share with bakers like you! Larry Levain (yes, he has a name) has never been refrigerated and is fed 2x per day, every day.

🍞 BAKE FASTER WITH STIFF STARTER
Why a stiff starter? A stiff starter slows fermentation activity so that it doesn't develop too much acidity in transit, meaning you'll get a starter that will activate and be ready to bake with MUCH faster than a liquid one. 

 🍞 100,000 LOAVES LATER
Unlike random starters you'll find online, this one has actually been used successfully and made more bread than you can imagine!

🍞 NEVER REFRIGERATED & FED DAILY
Since Larry Levain is used so regularly, he's never been refrigerated and is ready to bake with, fast. Your starter has been well-fed for years and will produce great bread for you.

🍞 42 GRAMS OF GOODNESS
Where you'll find others give you 5-15g of starter - you're getting a full 42g for the best efficacy!

Your starter will come ready to feed and bake, with easy to follow instructions. WE SHIP LARRY ON MONDAYS AND THURSDAYS EVERY WEEK. As always, if you run into any issues we are ready to help: team@sourdoughgeeks.com